Enjoy Healthy Grilling With 5 Tips By Barbeque Chefs

If you are hosting a party and want to make it exciting for your guests, hire barbeque chefs and include a few grilled items in your menu. It is one of the easiest ways through which you can add a touch of flavour to the meal irrespective of the season or the time of the day you are hosting the party. The fun quotient of grilling enhances drastically if it is cold outside and you have hired experienced chefs who know how to cook the perfect hog roast. This does not necessarily mean that you will be adding a few extra kilos. Expert chefs can share with you a few tips to make grilling and barbecuing healthy.

Few Tips By Barbeque Chefs To Enjoy Healthy Grilling

1. Choose The Right Protein

Lean ground poultry, skinless chicken breast, fish and hog are few of the healthy options when it comes to grilling. They have good fats which offer numerous health benefits. Barbeque chefs have the skills necessary to grill them the right way so that guests can enjoy the red meat with more saturated fat. Ask them to make delicious turkey burgers, construct colourful hog kebabs or wrap marinated meat fillets in foil and watch your guests ask for more.

2. Size It Properly

Whichever type of meat you are opting for, 3 ounces is considered to be a healthy portion. The size resembles a deck of cards. If you want to enjoy bigger portions, make sure they are not more than 6 ounces. Consider the size of the meat when cutting the deliciously grilled veggies which will accompany the meat on your plate.

3. Use Spices

The easiest way to make your hog roast in Surrey more delicious is by marinating it and rubbing spices before putting it in the barbeque. Not only will it help in adding a touch of flavour but you can also use less salt and make it healthier. How much marinade or spice you should use is completely dependent on your own taste and preferences. Generally, 1 tablespoon of spice and half cup of marinade is sufficient for each pound of meat.

4. Add Colour

A plate of hog roast becomes more appealing when you complement them with some colourful veggies and fruits. A colourful plate of grilled meat and veggies is liked even by the most committed carnivore. Just make sure that the veggies are cooked well by cutting them into even pieces. You can prevent them from sticking to the grill basket by brushing it with healthy oil.

5. Choose Healthy Side Dishes

Instead of opting for the unhealthy side dishes bought from the store, complement your hog roast with healthier sides like macaroni salad, baked beans, potato salad or coleslaw. Not only do they contain a lot of sodium, saturated fat and added sugar which makes them healthier but grilling them is also quite easy.

These being said, it’s time you follow the tips stated above and you can enjoy healthy and delicious grilling.

contact us:

Barbecue Chefs

9 South Hill, 

Godalming GU7 1JT, 

Guildford, 

Surrey, England

TEL: 01483 220969
MOBILE: 07796 261773
Email: dave@barbecuechefs.co.uk